Cha Cha chia!

I love Chia seeds! I love the texture, and how they are so versatile when cooking! I use Chia in smoothies, muffins, and my morning porridge recipe, just to name a few. This recipe is super easy and can be "dressed up" in so many ways! I was inspired by a breakfast I recently had at the Hotel ZaZa in Houston where they topped it with dried blueberries and granola. Enjoy!


Chia Pudding
2 Cups Coconut milk, or any other milk substitute
1/4 C + 2 Tbsp Chia (super cheap at Costco)
1 tsp vanilla
2 Tbsp honey or maple syrup

Mix wet ingredients in a bowl, then slowly add chia seeds as you continue to stir, as they might clump. I would stir for another minute or so before placing covered in the fridge over night. When you are ready to eat, add fresh or dried berries and/or nuts. So simple, so easy, so healthy! 

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